In this restaurant we cook Creole specialty as pork commonly called griot and we are also recognized for the way we prepare our goat.
All our meals are accompanied by rice and plantain.
Schedule :
Monday: Closed
Tuesday: 12am - 11pm
Wednesday: 12am - 11pm
Thursday: 12am - 11pm
Friday: 12am - 11pm
Saturday: 12am - 11pm
Sunday: 12am - 8pm